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Step into the normal life of a Japanese restaurant, how to order dishes, and how to appreciate them.

Sentenses in Video:

• 1. 準備好點餐了嗎？

• Ready to order?

• 2. 沾麵的份量？

• Size of tsukemen?

• 3. 熱湯還是冷湯？

• Hot or cold broth?

• 4. 需要額外的配料嗎？

• Any extra toppings?

• 5. 請問辣度？

• Spicy level, please?

• 6. 需要叉燒肉嗎？

• Chashu pork needed?